Dark Chocolate
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Dark Chocolate Balsamic
Condimento • All Natural

This Dark Chocolate Balsamic Vinegar is rich and thick with the complexity of a trio of chocolates responsible for the depth of its flavor (Valrhona, Callebaut and Guittard). Drizzle it over vanilla gelato, mix with fresh berries or use it to make a zingy mole sauce.

200-ml. 

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