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*Crush Date: November 2017
Our Early Harvest Organic Certified California Arbequina is balanced and delicate, with notes of green almond and creamy artichoke. Low pungency and bitterness. Extremely high smoke point due to low free fatty acids (FFA)
*Biophenols: 320.1 *FFA: 0.10
*Oleic Acid: 70.5 *Peroxide: 6.3
*DAGs: 93.3 *PPP: < <1.0
*Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 2.5 Pungency: 2.5
As measured at the time of crush.
Country of origin: (USA)