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  • Cobrançosa

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Sigona's Fresh Press

New Crop

Northern Hemisphere Oils

Pressed 4-6 hours after picking


Intensity: Robust

*Crush Date: November 2018

 

This Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils!

*Biophenols: 384.1 PPM                *FFA: 0.12

*Oleic Acid: 75.8            *Peroxide: 7.6

*DAGs: 96.4           *PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5    Bitterness: 3.8   Pungency: 3.8  

As measured at the time of crush. Country of origin:  (PORTUGAL)

 

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