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  • Robust Arbequina Chile

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Arbequina EVOO

Robust Intensity

*Crush Date: May 2018

 

Produced in early May, this is a lovely Arbequina. It displays prominent herbaceous notes and a creamy mouthfeel with lingering pink peppercorns on the finish. 

                  *Polyphenols: 412            *FFA:  0.14

*Oleic Acid: 76.7                  *Peroxide: 5.7

*DAGs:  94.5                          *PPP: <1.0

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