*Crush Date: May 2018
Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.
*Polyphenols: 644 *FFA: 0.19
*Oleic Acid: 79.5 *Peroxide: 6.3
*DAGs: 95.7 *PPP: <1.0