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Tags:coratina, oliveoil, extravirginoliveoil, freshpress, sigonas

 Robust Intensity

*Crush Date:  May 2018

Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.

                                                      *Polyphenols: 644               *FFA: 0.19

*Oleic Acid:  79.5                   *Peroxide: 6.3

*DAGs: 95.7                          *PPP: <1.0

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