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Arbequina EVOO

Robust Intensity

*Crush Date: May 2018

 

Produced in early May, this is a lovely Arbequina. It displays prominent herbaceous notes and a creamy mouthfeel with lingering pink peppercorns on the finish. 

                  *Polyphenols: 413              *FFA:  0.14

*Oleic Acid: 72                   *Peroxide: 5.7

*DAGs:  95.5                          *PPP: <1.0


 


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