This delightful oil possesses a lemony and zesty zip. That's why it's just perfect for marinading chicken and seafood. You can also drizzle it over fresh garden salads and even toss with raspberries or blackberries.

• Meyer Lemon Zoodles with Parmesan and Basil
• Pan-Roasted Baby Artichokes with Garlic & Sigona’s Meyer-Lemon Olive Oil
• Fresh Spring Pasta with Baby Artichokes
• Roast Salmon with a Citrusy Salsa Verde
• Sheet Pan Dinner: Lemon-Garlic Roasted Wild Halibut and Local Asparagus
• Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Fusion Extra Virgin Olive Oil
• Caprese Salad with Heirloom Tomatoes Drizzled with a Summertime Peach White Balsamic & Meyer Lemon Olive Oil Vinaigrette
• Fresh Greens and Local Nectarine Salad with Sigona’s Summertime Peach & Meyer Lemon Vinaigrette
• Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach White Balsamic
• Grapefruit and Avocado Salad with a Meyer Lemon Vinaigrette
• Heirloom Tomato Salad with Sigona’s Satsuma Vanilla Cream White Balsamic
• Fresh Fruit Salad with a Honey & Poppy Seed Dressing on a Bibb Lettuce Bed