" Local, Fresh, Family

This infused oil is made exclusively at our organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic extra virgin olive oil. The oil and fresh chilies are fused for two hours before decanting and filtering. It's a delicious and essential ingredient for all North African fare, including: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken and BBQ!

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