Savory notes of smoky olive wood
are infused with the highest quality, fresh extra virgin olive oil to make our
Olive Wood Smoked Olive Oil. Our smoked
olive oil is all natural with no artificial ingredients, preservatives or
refined carrier oils! The flavor of olive wood smoke is close to that of oak
wood smoke. In Andalusia, Spain, olive
wood is commonly used for grilling fish, poultry, meats, and vegetables.
Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic and Neapolitan Herb Balsamic.