This unique fusion is made by crushing whole cloves of garlic together with green Koroneiki olives from Greece, giving it a fresh, pungent, chopped garlic flavor. The entire village where the fusion is made smells of garlic when the cloves and olives are crushed and milled. 

Balsamic pairing suggestions: Honey ginger, oregano, Sicilian lemon, summertime peach, 12-year aged condimento tradizionale.