200 ml or 750 ml

This Basil Olive Oil is fresh, green and herbal. It's fantastic in a number of recipes, from caprese to aioli, and perfect as a finishing oil for soups, fish or roasted vegetables. Basil and olive oil are two integral ingredients in Mediterranean cooking and the two are absolutely perfect together.

RECIPE SUGGESTIONS:

• Dry-Farmed Early Girl Tomatoes on Toast
• Springtime Insalata Caprese with Basil Oil and a Strawberry Balsamic Reduction
• Fire-Roasted Tomato & Butternut Squash Soup with Basil Oil 
• Parmesan & Panko Roasted Asparagus Fries with Basil Aioli
• Orange-Flesh Honeydew, Fig & Prosciutto Salad with Fennel and Sigona’s Basil Oil
• Avocado Toast a la Caprese with a Balsamic Reduction
• Heirloom Tomato Salad with Nectarines, Fresh Mozzarella,Crumbled Bacon and Arugula, Tossed in a Summertime Peach and Basil Vinaigrette
• Citrus Caprese Salad with Beets, Mozzarella and a Basil-Peach Vinaigrette
• Fresh Strawberry, Kale and Orzo Salad with a Balsamic Vinaigrette
• Grass-Fed Beef Lettuce Cups with Ginger, Garlic, Basil and Green Onion
• Tomatillo, Watermelon, Jicama and Strawberry Salad with Basil and a Balsamic Vinaigrette
• Heirloom Tomatoes with Lemony Ricotta and Savory Granola
• Kale & Citrus Salad with a Creamy Basil Dressing

PAIRING SUGGESTIONS:

• Strawberry Balsamic
• Fig Balsamic
• Traditional 12-year-aged Balsamic
• Summertime Peach White Balsamic