" Local, Fresh, Family


ALL NATURAL, 200 ml



This late fall, early winter truffle is used in the making of this savory Black Truffle Olive Oil. A "tea method" is utilized, which steeps the ripe truffles for extended periods of time in olive oil. The process makes for a heady, complex oil featuring no extracts or chemicals. It’s fantastic in cream-based soups, risotto or mashed potatoes.


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