ALL NATURAL, 200 ml.

This late fall to early winter truffle is used in the making of this savory Black Truffle Olive Oil. A "tea method" is utilized, in which the ripe truffles steep for extended periods of time in olive oil. The process makes for a heady, complex oil featuring no extracts or chemicals. It’s fantastic in cream-based soups, risotto or mashed potatoes.

RECIPE SUGGESTIONS:

• Black Truffle Oil Mashed Potatoes
• Fiddlehead Ferns and Whole Wheat Pasta
• Truffled Butternut Macaroni & Cheese