Our Garlic Olive Oil actually gives off the flavor of pungent fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Drizzle it onto pasta or mashed potatoes, brush it on meat before grilling or use it as a dipper.

Recipe Suggestions:

• Chicago-Style Giardiniera with Sigona's Garlic Olive Oil
• Romano Beans with Burrata, Roasted Eggplant, Fresh Basil and Sigona’s Garlic Oil
• Greek Salad with Baby Heirloom Tomatoes and an Oregano Balsamic Vinaigrette
• Avocado Toast a la Caprese with a Balsamic Reduction
• Summertime Peach & Garlic Grilled Shrimp with Nectarine, Cucumber & Lime Chop Salad
• Garlic Roasted Mini Peppers with Toasted Panko and 12-Year-Aged Balsamic
• Grilled Artichokes with Garlic Aioli 
• Creamy Garlic-Balsamic Dipping Sauce for Artichokes