Savory, thyme and bay leaf flavor this Herbes de Provence Olive Oil. It’s lovely drizzled over grilled chicken, rubbed on turkey before roasting or as a bread dipper. Try it paired with our tangerine balsamic for savory-citrus vinaigrette.

Recipes and Pairing Suggestions:

• Butternut Squash Roasted with Cranberry-Pear Balsamic and Herbes de Provence Olive Oil
• Big Sur On a Cheese Board
• Herbes de Provence Thanksgiving Stuffing
• Simple Savory Omelette with Herbes de Provence and Fresh Veggies
• Grilled Cantaloupe with Prosciutto, Tarragon and Torn Mozzarella
• Watermelon & Tomato Salad with a White Balsamic Vinaigrette on a Bed of Butter Lettuce
• Artichokes on the Grill
• Gala Apple, Sausage and Fennel Skewers
• Local Asparagus Tossed with a Sigona’s Oil & Balsamic Vinaigrette