200 ml -- ALL NATURAL

A delicious blend of essential oils of herbs, sun-dried tomatoes and garlic are infused into this olive oil. Use it on everything from salad dressings to marinades. Drizzle it in with grated Parmigiano Reggiano cheese, add a bit of freshly ground pepper and enjoy an irresistible bread dipper.

Suggested Recipes:

·      Simple Olive Tapenade

·      Simple Sautéed Florentino (baby cauliflower)

·      Tuscan Herb Toasts with Chèvre, Arugula and a Fig Balsamic Reduction

·      Kale & Chicken Spaghetti Squash Boats with a DIY Tuscan Herb Caesar Dressing

·      DIY Tuscan Herb Caesar Dressing

·      Roasted Mini Peppers with Tuscan Herb Toasted Panko and 12-Year-Aged Balsamic

·      Tuscan Herb Kale Chips

·      Romesco Sauce with Roasted Red Bell Pepper and Tuscan Herb Olive Oil

·      Tuscan Herb Spinach, Lentil and Chicken Salad with a Lemony Vinaigrette

·      Roasted Asparagus and Vegetable Medley Finished with Ancient Sea Salt (or Tuscan Herb Oil)

·      Grilled Swordfish Kabobs with Lemon, Garlic & Parsley

·      Sweet Onion Salad with Tomatoes, Cucumber and Feta