Blenheim Apricot Balsamic

Condimento

Our aged Blenheim Apricot balsamic is sweet and slightly tart. The fresh, ripe apricot tastes like summer in a bottle! It's great for desserts, marinades, glazes, dressings, vinaigrettes, fruit salad, chicken or other grilled white meats.

200-ml.

RECIPE SUGGESTIONS:

• Blenheim Apricot Balsamic & Ginger Glazed Salmon
• Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Blood Orange Vinaigrette
• Broiled Stone Fruit with Blenheim Apricot White Balsamic and Thyme over Vanilla Gelato with a Crumbled Cookie Topping
• Radicchio, Watercress & Apricot Salad

PAIRING SUGGESTIONS:

• Blood Orange Fusion Olive Oil