Dark Chocolate Balsamic Condimento • All Natural, 200-ml. 

This Dark Chocolate Balsamic Vinegar is rich and thick with the complexity of a trio of chocolates responsible for the depth of its flavor (Valrhona, Callebaut and Guittard). Drizzle it over vanilla gelato, mix with fresh berries or use it to make a zingy mole sauce.

Recipe Suggestions: 

• Dark Chocolate Balsamic & Herb Beef Marinade — Perfect for Flank Steak
• Navel Oranges, Berries, Kiwi and Apples with a Dark Chocolate Balsamic Reduction
• Recipe: Turkey Mole featuring a Dark Chocolate Balsamic Twist
• NY Strip Steak with a Tempting Dark Chocolate Balsamic Reduction & Blue Cheese Crumbles