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Fig Balsamic Vinegar

Condimento • All Natural



Overly sensual, the sweet, fleshy round figure of the fig has seduced people since antiquity. Now it combines with traditional balsamic for a flavor worth fighting for. Lusciously sweet and syrupy, this could be the fig that launched 1,000 ships. Toss it on salads, drizzle it on a fig, feta & walnut salad, top grilled white meats with it or reduce and spoon over ice cream.



This is a top seller!



200-ml.



Recipe: Make a slit in a fresh fig and fill it with a piece of feta cheese and wrap a strip of pancetta around it. Grill or roast in a 400F oven until the pancetta is crisp or cheese is soft and syrups begin to run. Toss some arugula with olive oil, top with hot figs and drizzle with a bit of the Fig Balsamic.



 


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