Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed
cocktails, pickles, over berries or cut up fruit. It makes a wonderful glaze or addition to marinades
and dressings, and is excellent when mixed with
sparkling water for a refreshing, crisp beverage. Use to glaze poultry,
seafood, vegetables, pork, and much more!
Pairs well with Sigona's Persian lime olive oil, Meyer lemon fusion olive oil, blood orange olive oil, garlic
olive oil, roasted sesame oil and our spicy baklouti olive oil.