" Local, Fresh, Family

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. It makes a wonderful glaze or addition to marinades and dressings, and is excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!


Pairs well with Sigona's Persian lime olive oil, Meyer lemon fusion olive oil, blood orange olive oil, garlic olive oil, roasted sesame oil and our spicy baklouti olive oil.

Recipe Suggestions:

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