Balsamic Vinegar Condimento, 12-year aged, 200ml

Sigona’s 12-Year Aged Traditional Balsamic is produced and aged according to standards of the traditional methods. Our balsamic comes from the cooked grape must of the Trebbiano grape grown around the hills of Modena, Italy. It has been aged for 12 years  in a series of wooden barrels. The result is a rich, dark-brown liquid that has a sweet, multi-layered taste and a syrup-like consistency.

Recipe suggestions: 

• Roasted Mini Peppers with Tuscan Herb Toasted Panko and 12-Year-Aged Balsamic
• Braised Lamb with Fingerling Potatoes
• Avocado Toast a la Caprese with a Balsamic Reduction
• Local Asparagus Tossed with a Sigona’s Oil & Balsamic Vinaigrette
• Creamy Garlic-Balsamic Dipping Sauce for Artichokes
• Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata
• Traditional Caprese
• Chopped Caprese Salad with Arugula
• Sicilian-Style Local Strawberries in a Balsamic Reduction over Vanilla Bean Gelato
• Roasted Radicchio Drizzled with Balsamic and Honey
• Balsamic Teriyaki Chicken Drumsticks