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We rotate in a new pairing about every month during the spring and summer months, putting it on sale both online and in our markets. They great gifts or a go-to for a great recipe. 

Our oregano white balsamic is a sharp, white balsamic vinegar that is infused with the exquisite flavor of oregano to produce a classic Mediterranean flavor. It’s a perfect compliment to a wide variety of oils, and will create superb vinaigrettes.

Our garlic olive oil actually gives off the flavor of pungent fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Drizzle it onto pasta or mashed potatoes, brush it on meat before grilling or use it as a dipper.

Recommended ratio: Start with equal parts olive oil and balsamic, then adjust by adding an additional part of one or the other to suit your palate. Example: 1 teaspoon oil, 1 teaspoon balsamic.

Serving Suggestion: Summery Greek Salad with Watermelon and an Oregano-Garlic Vinaigrette

See also:

Recipe Roundup: Sigona’s Oregano White Balsamic

Recipe Roundup: Sigona’s Garlic Olive Oil

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