Our pistachios come from a family farm in California’s Coachella Valley; the perfect growing area for this wonderful nut.
“I am grateful to be able to secure the very finest of this family’s crop offerings so that I can pass these extraordinary pistachios to you.” - John Sigona, Jr.
Why our pistachios are the best anywhere:
Pink Himalayan Salt—Loaded with over 84 prestine minerals and trace elements
Colossal Size!—usually 3%-5% (some years just 1%) of entire crop grow to this mature size—HUGE!
Picked at absolute full maturity, (the nut meats are actually bursting out of their shells) for the very best flavor and nutrients. Very few farmers, if any, allow their pistachios to hang on the trees for this length of time. Only a patient perfectionist who puts supreme quality ahead of economics would attempt this!