The Gran Malaga panettone is filled with Catalan cream and raisins. It's covered with dark chocolate and sugar crystals.
Flamigni is the family name of the artisan pastry chefs in Forli, Italy, where the Flamigni Bakery has been producing panettone since 1930. Pure tradition and craftsmanship goes into each bake and the gift-ready packaging.
Catalan cream 24% (sugar, glucose syrup, water, palm oil, egg yolk, skimmed milk powder, milk cream powder, flavourings, catalan cream flavouring 0,9%, caramel flavouring 0,2%, thickener pectin, preservative potassium sorbate, salt), wheat flour, raisins 11,9%, butter, sugar, pasteurized egg yolk (barn eggs), natural sourdough (wheat flour, water), emulsifiers mono- and diglycerides of fatty acids of vegetable origin and sunflower lecithin, sugar syrup, cream (sugar, glucose syrup, water, palm oil, egg yolk, skimmed milk powder, powdered milk cream, flavourings, salt, thickener pectin, preservative potassium sorbate), salt, malted wheat flour, natural flavourings, vanilla extract from Madagascar berries.
DECORATION INGREDIENTS 17,9%: dark chocolate 12% (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier soy lecithin, natural flavouring), caramelized sugar in flakes 5,3%, butter.
May contain walnuts, hazelnuts, almonds, pistachios and peanuts.
Panettone, Flamigni Gran Malaga
- Product Code: Flamigni Gran Malaga Panettone
- Availability: In Stock