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Sigona's Fig Balsamic 
Overly sensual, the sweet, fleshy round figure of the fig has seduced people since antiquity. Now it combines with traditional balsamic for a flavor worth fighting for. Lusciously sweet and syrupy, this could be the fig that launched 1,000 ships. Toss it on salads, drizzle it on a fig, feta & walnut salad, top grilled white meats with it or reduce and spoon over ice cream. This is a top seller!

Sigona's Tuscan Herb Infused Olive Oil  

This is a delicious blend of herbs, sun-dried tomatoes and garlic are infused into this olive oil. Use it on everything from salad dressings to marinades. Drizzle it in with grated Parmigiano Reggiano cheese, add a bit of freshly ground pepper and enjoy an irresistible bread dipper.


Recommended ratio: Start with equal parts olive oil and balsamic, then adjust by adding an additional part of one or the other to suit your palate. Example: 2 teaspoons oil, 1 teaspoon balsamic. 

 

How to use this pairing:

·       Use as a marinade for white meats

·       Make a vinaigrette for a leafy green salad with fresh figs, feta and walnuts

·       Toss it with cauliflower, then roast 

 

Serving Suggestion: Tuscan Herb Toasts with Chèvre, Arugula and a Fig Balsamic Reduction

Not a fan of goat cheese? We recommend using crème fraîche or cream cheese. Either way, your taste buds will dance with delight at the combination of these simple ingredients. Arugula gives a peppery punch that is lovely paired with our Tuscan herb olive oil and the rich fig balsamic reduction.

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Fig balsamic and Tuscan Herb Olive Oil Free Gift Set

  • Product Code: GPFTH
  • Availability: In Stock
  • $10.99


Tags: Free Gift