Sigona's Fig Balsamic
Overly sensual, the sweet, fleshy round figure of the fig has seduced people since antiquity. Now it combines with traditional balsamic for a flavor worth fighting for. Lusciously sweet and syrupy, this could be the fig that launched 1,000 ships. Toss it on salads, drizzle it on a fig, feta & walnut salad, top grilled white meats with it or reduce and spoon over ice cream. This is a top seller!
Sigona's Tuscan Herb Infused Olive Oil
This is a delicious blend of herbs, sun-dried tomatoes and garlic are infused into this olive oil. Use it on everything from salad dressings to marinades. Drizzle it in with grated Parmigiano Reggiano cheese, add a bit of freshly ground pepper and enjoy an irresistible bread dipper.
Recommended ratio: Start with equal parts olive oil and balsamic, then adjust by adding an additional part of one or the other to suit your palate. Example: 2 teaspoons oil, 1 teaspoon balsamic.
How to use this pairing:
· Use as a marinade for white meats
· Make a vinaigrette for a leafy green salad with fresh figs, feta and walnuts
· Toss it with cauliflower, then roast
Serving Suggestion: Tuscan Herb Toasts with Chèvre, Arugula and a Fig Balsamic Reduction
Not a fan of goat cheese? We recommend using crème fraîche or cream cheese. Either way, your taste buds will dance with delight at the combination of these simple ingredients. Arugula gives a peppery punch that is lovely paired with our Tuscan herb olive oil and the rich fig balsamic reduction.
Fig balsamic and Tuscan Herb Olive Oil Free Gift Set
- Product Code: GPFTH
- Availability: In Stock
Tags: Free Gift