This award-winning, classic panettone is fragrant with vanilla and filled with candied Sicilian orange peels and plump raisins.

Attilio Servi is a small, artisan baker in Italy reinventing traditional panettone. His bakes are full of flavor and well-balanced. They’re flaky and buttery with a croissant-like texture that intensifies with each bite. Our specialty foods curator says the classico is the best panettone he’s ever tasted!

Serving tip: Allow panettone or pandoro to sit near a heat source, such as the oven, a fireplace or on top of a refrigerator, for at least 1 hour before serving. 

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