Attilio Servi is a small, artisan baker reinventing traditional panettone. His bakes are full of flavor and well-balanced. They’re flaky and buttery with a croissant-like texture that intensifies with each bite. 

Serving tip: Allow panettone or pandoro to sit near a heat source, such as the oven, a fireplace or on top of a refrigerator, for at least 1 hour before serving. 

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