Our Tuscan herb olive oil is a harmonious combination of herbal essential oils, including oregano, rosemary, marjoram and garlic. Use for sauces and marinades, or to sauté, grill, broil, roast and bake. 

Our Sicilian lemon white balsamic is pleasantly sweet yet playfully tart. It has a perfectly balanced acidity and a crisp, lemony flavor and aroma. It is terrific with seafood, dark leafy greens or radicchio, in dressings or in a mixed drink. 

Recommended ratio: Start with a 2 to 1 ratio of oil to balsamic, then adjust by adding an additional part of one or the other to suit your palate. Example: 2 teaspoon oils, 1 teaspoon balsamic.

Serving suggestion: 

• Kale & Chicken Spaghetti Squash Boats with a DIY Tuscan Herb Caesar Dressing